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Wednesday, January 9, 2008

Photo Index

Basics
Clarified Butter Fond blanc de volaille (Basic recipe for white stock)Fond brun clair de veau (Basic recipe for brown stock)Fumet de poisson (Fish stock)Sauce Béarnaise (Warm emulsified sauce derived from Hollandaise sauce)Sauce Béchamel (White sauce)Sauce Espagnole and Demi-glace (Basic brown sauces)Sauce Hollandaise (Warm emulsified sauce)Sauce Mayonnaise (Basic emulsified sauce)


Beverages
Blueberry-Saskatoon-Raspberry-Sour-Cream-Ice-Cream Champagne FloatBubble TeaCaipirinhaGhost MilkshakesGingerbread Cookie CupsLemon Balm and Lemon Verbena MojitoLimeadeSanta and Snowman MilkshakesSpiked White Chocolate CappuccinoTall Non-Fat Latté with Toast Dope


Appetizers
Bouchées aux Crevettes (Puff Pastry Shells Filled with Shrimp and Mushrooms)Cheddar Shortbread
Crispy Polenta with Fresh Corn and Aged CheddarGoat Cheese Maple DipHuîtres Chaudes au Muscadet (Poached Oysters with Muscadet Sabayon Sauce)Lavash Crackers and Honeydew-Peach SalsaMouclade (Mussels with Wine and Cream Sauce)Soufflé au Comté (Cheese Soufflé)Spiced Shrimp BallsThai Curry Shrimp Satay


Breakfast, Brunch & Lunch
Blueberry Crumb CakeEggs Benedict
Lenox Almond BiscottiOeufs Mollets Florentine (Soft-boiled Eggs with Spinach and Mornay Sauce)Pecan PancakesQuiche Lorraine (Gruyère cheese and bacon tart from East of France - Lorraine)Saucisson en brioche (Sausage baked in a brioche dough)Sour Cream and Yogurt Cinnamon Coffee Cake
Streusel Coffee Cake with Cherries


Breads
Anadama BreadBagelsGreek Celebration Bread


Muffins & Loaves
Apple Cheddar SconesBanana Chocolate Chip Muffins baked in cookie cuttersBlack-and-White Banana LoafBlueberry Butter Cake
Danish BraidKugelhopfMaple Carrot Muffins
Pecan Honey Sticky BunsPumpkin MuffinsSavory Corn and Pepper Muffins


Soups
Billy Bi (Mussel Soup)http://www.whiskblog.com/2008/07/whisk-wednesdaysbisque-de-homard.html
Consommé Madrilène (Chilled Consommé with Red Peppers and Tomatoes)Cream of Tomato SoupFrench Onion Soup version 1: Veal or Beef Stock?Gaspacho (Gazpacho)Soupe à l'oignon gratinée (Onion soup)Julienne Darblay (Creamed Leek and Potato Soup with Julienned Vegetables)Potage Ambassadeur (Split Pea Soup with Bacon, Sorrel, and Lettuce)Potage cultivateur (Cut vegetable soup)Sweet Potato Soup with Maple Syrup and Maple Sage CreamVelouté Agnès Sorel (Cream of Chicken Soup)Velouté Du Barry (Cream of Cauliflower Soup)


Salads & Pâtés
Frisée aux lardons (Warm chicory with bacon)Pâté Pantin (Pork pie without use of mould)Ramen Ichiban Cabbage SaladSalade de Poulet aux Epinards (Spinach Salad with Chicken)Salade de Foies de Volailles Tiedes (Salad of Warm Sautéed Chicken Livers)Salade des nonnes (Rice salad with truffled chicken)Salade Francillon (Potato and mussel salad)Salade Messidor (Summer Harvest Salad)Salade Niçoise (Vegetable salad Provençale, garnished with tuna, anchovies and egg)


Pizza & Pasta
Fettuccini Alfredo (Fresh pasta with a creamy pepper and Parmesan cheese sauce)Fresh PastaGnocchi à la parisienne (Baked dumplings in Mornay sauce)
Peanut VermicelliPissaladière (Salted yeast dough with onions, anchovies and olives)Pizza DoughPortugaise (Tomatoes, crushed and cooked)
Sauce tomate (Tomato sauce)


Fish, Shellfish & Frog Legs
Beignets de Langoustines or Crevettes (Langoustine or Shrimp Fritters)Blanquette de Lotte aux Petits Légumes (Monkfish in White-Wine Cream Sauce with Vegetables)Bouchées aux Crevettes (Puff Pastry Shells Filled with Shrimp and Mushrooms)Brochet au beurre blanc (Whole Poached Pike with White Butter Sauce)Coquilles Saint Jacques Dieppoise (Scallops with Mussels and Shrimp in Cream Sauce)Cuisses de Grenouille aux Herbes (Herbed Frog Legs)Filets de sole Dieppoise (Sole fillet served with a white wine sauce)Merlans Colbert (Deep-fried Whiting with Tartar Sauce)Mouclade (Mussels with Wine and Cream Sauce)Saumon au Champagne (Salmon in Champagne Sauce)Shrimp Curry
Snapper with fennel en papilloteSole Belle Meunière (Pan-fried Sole with Nut-brown butter and Mushrooms)Thai Curry Shrimp SatayTruite aux Amandes (Trout with Almonds)Truite de Mer, Sauce Verte (Whole Poached Salmon Trout with Herbed Mayonnaise)


Chicken, Poultry & Rabbit
Ballotin of Ferme aux Saveurs des Monts Organic ChickenCailles à la Normande (Quail with Cream and Apples)Canard aux Navets (Roast Duck with Glazed Turnips)
Civet de Lapin à la Française (Rabbit Stew with Red Wine)Chicken Stir-FryCoquelets sur Canapés (Roast Squab Chickens with Chicken Liver Canapés and Mushrooms)Fricassée de Poulet à l'ail et à la Sauge (Chicken Fricassée with Garlic and Sage)Maple and Black Pepper ChickenPintadeaux au Chou (Guinea Hen with Cabbage)Pintade à la Cévenole (Guinea Hen with Mushrooms and Chestnuts)Poulet en Cocotte Grand-Mère (Braised Chicken Casserole with Bacon, Mushrooms, Potatoes, and Onions)Poulet poché sauce Suprême (Whole poached chicken served with a white creamy sauce)Salade de Poulet aux Epinards (Spinach Salad with Chicken)Sun-dried Tomato Cream Sauce on Chicken


Beef, Pork, Lamb & Veal
Beef DipBlanquette de Veau à l’Ancienne (White Veal Stew with Onions and Mushrooms)Carre d'Agneau (Rack of Lamb)Côtes de Porc Flamande (Baked Pork Chops with Potatoes and Thyme)Entrecôte Lyonnaise (Steak, Lyonnaise style)Éstouffade de Boeuf Provençale (Braised Beef Casserole, Provence Style)Grenadins de Veau au Coulis de Celeri-Rave (Veal with Celery Root Cream Sauce)Lavender and Rosemary Pork TenderloinLonge de Porc aux Pruneaux (Roast Pork Loin with Prunes)Mignons de Porc Arlonaise (Pork Tenderloins with Beer)Navarin d'Agneau Printanier (Lamb Stew with Spring Vegetables)Pavés de Rumsteak au Poivre Vert (Sirloin Steaks with Green Peppercorns) />Rouelles de Veau Bourgeoise (Veal Shanks with Pearl Onions and Mushrooms)Savory Pot RoastSteak Mirabeau (Beef Tenderloin Steaks with Anchovy Butter)


Vegetables & Sides
Aubergines Bayildi (Gratin of stuffed Eggplant)Allumettes au fromage (Puff pastry strips with cheese)Bouquetière (Vegetables served in a bunch)Duxelle sêche de champignons (Mushroom, chopped and cooked with shallots)miche aux maroilles et poireaux (Leek tart from northern France)Grand-Mère (Garnish of bacon, onions, mushrooms, and potatoes)Gratin Dauphinois (Potato Gratin with Garlic and Cream)Jardinière et macédoine de legumes (Vegetables cut into sticks and cubes)Laitues braises (Braised lettuce)Légumes à la grèque (Turned vegetables cooked in a court bouillon with coriander) Pommes de terre pour frire (Different cuts for deep-fried potatoes)Tomates concassées (Crushed tomatoes)


Desserts
15 Minute Magic: Chocolate Amaretti TorteAbbey's Infamous Cheesecake with Orange and GingerBavarois à la Framboise (Strawberry Bavarian Cream with Strawberry Coulis)Bavarois à la Vanille, Coulis de Framboise (Vanilla Bavarian Cream with Raspberry Coulis)Beignets aux Pommes, Sauce Abricot (Apple Fritters with Apricot Sauce)CaramelsChocolate Éclairs…Kransekage
Crème BrûléeCrème CaramelCrêpes au sucre (Sugar pancakes)
Crunchie BarFloating IslandsGratin de Fruits au Marasquin (Fruit Gratin with Maraschino Liqueur)
Pecan Coconut Pavlova with Lemon CreamPeppermint Cream Puff Ring...SwanPets de Nonnes (Choux Pastry Fritters with Apricot Sauce)Poires au vin rouge (Pears cooked in red wine)Profiteroles au ChocolatPruneaux au vin blanc (Prunes cooked in white wine)Pumpkin Crème BrûléeSavarin aux Kiwis et aux Fraises (Rum Savarin with Kiwis and Strawberries)White Chocolate Toasted Pistachio with Ground Cherries and Passion Fruit Pizza, Tart or ParfaitYule Log


Desserts: Bars & Squares
Caramel Crunch BarsLemon BarsPeanut Butter BarsRickety Uncles with Warm Nutella and Flaked Hazelnuts


Desserts: Cakes
Angel Food CakeBerry Surprise CakeBiscuit de Savoie (Sponge Cake)Blueberry Crumb CakeBrownie PopsBrowniesCaramel Cake with Caramelized Butter Frosting and Spun SugarCaramel-Peanut-Topped Brownie CakeCarrot CakeChipster-Topped BrowniesChocolate Armagnac CakeChocolate-Chocolate CupcakesCinnamon SquaresDimply Plum CakeFluted Polenta and Ricotta CakeFrench Chocolate BrowniesFrench Yogurt Cake with Marmalade GlazeFresh Ginger and Chocolate GingerbreadFresh Mango BreadGooey Chocolate CakeOpéra CakePassion Fruit and Orange in Love with a Fluffy Sponge Cupcake Kissed with Marshmallow Vanilla FrostingQuintuple Chocolate BrowniesSour Cream and Yogurt Cinnamon Coffee CakeSponge CakeTarte au sucre (Sugar pie)Tiramisu CakeWacky {Cup}Cakes


Desserts: Cookies
Brown Sugar-Pecan Shortbread CookiesButtery Jam CookiesChocolate Chunkers
Chocolate Kahlua ShortbreadChocolate Malted Whopper DropsChunky Peanut Butter and Oatmeal Chocolate ChipstersCoconut Butter ThinsGingerbread Cookie CupsGrandma’s All-Occasion Sugar CookiesGranola GrabbersLenox Almond BiscottiLinzer SablésMadeleines
RugelachWorld Peace Cookies


Desserts: Frozen Treats
Blueberry {Saskatoon/Raspberry} Sour Cream Ice CreamChocolate-Banded Ice Cream Torte in a PopsicleCigarettes aux amandes, Crème glacée vanilla, Glace au café (Vanilla and coffee ice cream)Granité au Calvados (Calvados granité)Honey-Peach Ice CreamSorbet au citron vert (Lime sorbet)Soufflé glacé à l'orange (Deep-frozen orange soufflé)


Desserts: Pies, Tarts, Cobblers & Charlottes
Charlotte aux Pommes, Crème Anglaise au Rhum (Apple Charlotte with Rum-Flavored Crème Anglaise)Cherry Rhubarb CobblerChocolate Cream Tart French Pear TartDouble-Crusted Blueberry PieFlorida PieLa Palette’s Strawberry TartLemon BarsMixed Berry CobblerPeanut Butter TortePumpkin Chai TartSugar PieSummer Fruit Galette
Tarte aux pommes (Apple pie)Tartest Lemon TartThanksgiving Twofer PieThe Most Extraordinary French Lemon Cream Tart


Desserts: Puddings, Custards & Marshmallows
Arborio Rice PuddingCaramel-Topped FlanChocolate PuddingCrème BrûléeCrème renversée au caramel (Crème caramel)Four-Star Chocolate Bread PuddingLemon Cup CustardMaple Crème BrûléeMarshmallowsPumpkin Crème BrûléeSabayon aux fruits (Fruit Zabaglione)


Miscellaneous
Seville Orange Marmalade

2 comments:

  1. AnonymousJune 9, 2009 at 9:19 PM

    you photo it's soooo good,what camera are you using

    ReplyDelete
  2. ShariJune 9, 2009 at 9:27 PM

    I have a Nikon D80 with a Sigma 17-70mm F2.8-4.5 DC MACRO lens. Thanks for the comment!

    ~Shari

    ReplyDelete

Thank you for visiting! I appreciate all your comments and love reading each and every one of them. I will answer your questions as best I can as soon as possible. I wish I could respond to everybody individually but my schedule just doesn't permit it right now. I will, however, do my best to visit your blog. Your comments are a big motivator to keep blogging so thanks for dropping by! {Please note that I don't allow Anonymous commenting due to spammers. As well, I won't publish a comment if it contains a link that doesn't go to a valid food blog, again due to spammers.}

Shari