Check out the Photo Index for a visual recipe list.

Basics
Clarified Butter
Fond blanc de volaille (Basic recipe for white stock)
Fond brun clair de veau (Basic recipe for brown stock)
Fumet de poisson (Fish stock)
Sauce Béarnaise (Warm emulsified sauce derived from Hollandaise sauce) with Steak
Sauce Béchamel (White sauce): Crème, Mornay, and Soubise
Sauce Espagnole and Demi-glace (Basic brown sauces)
Sauce Hollandaise (Warm emulsified sauce) and Sauce Moutarde
Sauce Mayonnaise (Basic emulsified sauce)
Vinaigrette

Beverages
Blueberry {Saskatoon/Raspberry} Sour Cream Ice Cream Champagne Float
Bubble Tea*
Caipirinha
Ghost Milkshakes*
Gingerbread Cookie Cups
Lemon Balm and Verbena Mojito*
Limeade
Pomegranate Cosmopolitan
Santa and Snowman Milkshakes*
Spiked White Chocolate Cappuccino
Tall Non-Fat Latté with "Toast Dope"

Appetizers
Bouchées aux Crevettes (Puff Pastry Shells Filled with Shrimp and Mushrooms)
Cheddar Shortbread
Goat Cheese Maple Dip
Huîtres Chaudes au Muscadet (Poached Oysters with Muscadet Sabayon Sauce)
Lavash Crackers and Honeydew-Peach Salsa (Daring Bakers)
Mouclade (Mussels with Wine and Cream Sauce)
Soufflé au Comté (Cheese Soufflé)
Spiced Shrimp Balls
Thai Curry Shrimp Satay

Breakfast, Brunch & Lunch
Best Waffles
Blueberry Crumb Cake (Tuesdays with Dorie)
Cinnamon Squares (Tuesdays with Dorie)
Egg Cakes
Eggs Benedict
Fresh Mango Bread (Tuesdays with Dorie)
Lenox Almond Biscotti (Tuesdays with Dorie)
Oeufs Mollets Florentine (Soft-boiled Eggs with Spinach and Mornay Sauce)
Pecan Pancakes
Quiche Lorraine (Gruyère cheese and bacon tart from East of France - Lorraine)
Saucisson en brioche (Sausage baked in a brioche dough)
Sour Cream and Yogurt Cinnamon
Spicy Pumpkin Pancakes
Streusel Coffee Cake with Cherries
Waffles

Muffins & Breads
Anadama Bread (Bread Baker's Apprentice)
Apple Cheddar Scones (Tuesdays with Dorie)
Bagels (Bread Baker's Apprentice)
Banana Chocolate Chip Muffins
Black-and-White Banana Loaf (Tuesdays with Dorie)
Blueberry Butter Cake*
Danish Braid (Daring Bakers)
Fresh Mango Bread (Tuesdays with Dorie)
Greek Celebration Bread (Bread Baker's Apprentice)
Kugelhopf (Tuesdays with Dorie)
Maple Carrot Muffins
Orange Pumpkin Loaf
Pecan Honey Sticky Buns (Tuesdays with Dorie)
Pumpkin Muffins (Tuesdays with Dorie)
Savory Corn and Pepper Muffins (Tuesdays with Dorie)
Strawberry Muffins (Tuesdays with Dorie)

Soups
Billy Bi (Mussel Soup)
Bisque de Homard (Lobster Bisque)
Borscht
Chicken Chowder
Consommé Madrilène (Chilled Consommé with Red Peppers and Tomatoes)
Cream of Tomato Soup
French Onion Soup version 1: Veal or Beef Stock?
French Onion Soup version 2: Soupe à l'oignon gratinée (Onion soup)
Gaspacho (Gazpacho)
Julienne Darblay (Creamed Leek and Potato Soup with Julienned Vegetables)
Leek and Potato Soup
Potage Ambassadeur (Split Pea Soup with Bacon, Sorrel, and Lettuce)
Potage cultivateur (Cut vegetable soup)
Sweet Potato Soup with Maple Syrup and Maple Sage Cream
Tortilla Soup
Velouté Du Barry (Cream of Cauliflower Soup)
Velouté Agnès Sorel (Cream of Chicken Soup)

Salads & Pâtés
Caprèse Salad
Frisée aux lardons (Warm chicory with bacon)
Pâté Pantin (Pork pie without use of mould)
Ramen Ichiban Cabbage Salad
Salade de Foies de Volailles Tiedes (Salad of Warm Sautéed Chicken Livers)
Salade de Poulet aux Epinards (Spinach Salad with Chicken)
Salade des nonnes (Rice salad with truffled chicken)
Salade Francillon (Potato and mussel salad)
Salade Messidor (Summer Harvest Salad)
Salade Niçoise (Vegetable salad Provençale, garnished with tuna, anchovies and egg)

Pizza & Pasta
Fettuccini Alfredo (Fresh pasta with a creamy pepper and Parmesan cheese sauce)
Fresh Pasta
Gnocchi à la parisienne (Baked dumplings in Mornay sauce)
Lasagna
Pissaladière (Salted yeast dough with onions, anchovies and olives)
Pizza Dough (Daring Bakers)
Portugaise (Tomatoes, crushed and cooked)
Ravioli Stuffed with Ricotta, Sun-dried Tomatoes, Basil and Pine Nuts
Sauce tomate (Tomato sauce)
Spaghetti Sauce

Sandwiches
Grilled Peanut Butter and Spiced Banana Sandwich

Fish, Shellfish & Frog Legs
Beignets de Langoustines or Crevettes (Langoustine or Shrimp Fritters)
Blanquette de Lotte aux Petits Légumes (Monkfish in White-Wine Cream Sauce with Vegetables)
Coquilles Saint Jacques Dieppoise (Scallops with Mussels and Shrimp in Cream Sauce)
Cuisses de Grenouille aux Herbes (Herbed Frog Legs)
Filets de Sole Dieppoise (Sole fillet served with a white wine sauce)
Huîtres Chaudes au Muscadet (Poached Oysters with Muscadet Sauce)
Grilled Salmon with Lime Butter Sauce
Merlans Colbert (Deep-fried Whiting with Tartar Sauce)
Mouclade (Mussels with Wine and Cream Sauce)
Poisson au beurre blanc (Whole Poached Fish with White Butter Sauce)
Saumon au Champagne (Salmon in Champagne Sauce)
Sesame Salmon
Shrimp Curry
Snapper with fennel en papillote
Sole Belle Meunière (Pan-fried Sole with Nut-brown butter and Mushrooms)
Thai Curry Shrimp Satay
Truite aux Amandes (Trout with Almonds)
Truite de Mer, Sauce Verte (Whole Poached Salmon Trout with Herbed Mayonnaise)

Chicken, Poultry & Rabbit
Almond Fried Chicken
Ballotin of Ferme aux Saveurs des Monts Organic Chicken
Cailles à la Normande (Quail with Cream and Apples)
Canard aux Navets (Roast Duck with Glazed Turnips)
Chicken Stir-Fry
Chicken Stir-Fry
Chicken and Wild Rice Casserole
Coquelets sur Canapés (Roast Squab Chickens with Chicken Liver Canapés and Mushrooms)Fricassée de Poulet à l'ail et à la Sauge (Chicken Fricassée with Garlic and Sage)
Maple and Black Pepper Chicken
Pintade à la Cévenole (Guinea Hen with Mushrooms and Chestnuts)
Pintadeaux au Chou (Guinea Hen with Cabbage)
Poulet en Cocotte Grand-Mère (Braised Chicken Casserole with Bacon, Mushrooms, Potatoes, and Onions)
Poulet poché sauce Suprême (Whole poached chicken served with a white creamy sauce)
Salade de Poulet aux Epinards (Spinach Salad with Chicken)
Sun-dried Tomato Cream Sauce on Chicken

Beef, Pork, Lamb & Veal
Beef Dip
Blanquette de Veau à l’Ancienne (White Veal Stew with Onions and Mushrooms)
Carre d'Agneau (Rack of Lamb)
Chili
Côtes de Porc Flamande (Baked Pork Chops with Potatoes and Thyme)
Entrecôte Lyonnaise (Steak, Lyonnaise style)
Éstouffade de Boeuf Provençale (Braised Beef Casserole, Provence Style)
Grenadins de Veau au Coulis de Celeri-Rave (Veal with Celery Root Cream Sauce)
Lavender and Rosemary Pork Tenderloin
Longe de Porc aux Pruneaux (Roast Pork Loin with Prunes)
Mignons de Porc Arlonaise (Pork Tenderloins with Beer)
Navarin d'Agneau Printanier (Lamb Stew with Spring Vegetables)
Pavés de Rumsteak au Poivre Vert (Sirloin Steaks Whisk Wednesdays—Pavés de Rumsteak au Poivre Vert (Sirloin Steaks with Green Peppercorns)
Petite Marmite Henry IV
Rouelles de Veau Bourgeoise (Veal Shanks with Pearl Onions and Mushrooms)
Savory Pot Roast
Steak Mirabeau (Beef Tenderloin Steaks with Anchovy Butter)

Vegetables & Sides
Allumettes au fromage (Puff pastry strips with cheese)
Aubergines Bayildi (Gratin of Stuffed Eggplant)
Bouquetière (Vegetables served in a bunch)
Duxelle sêche de champignons (Mushroom, chopped and cooked with shallots)
Flamiche aux maroilles et poireaux (Leek tart from northern France)
Grand-Mère (Garnish of bacon, onions, mushrooms, and potatoes)
Gratin Dauphinois (Potato Gratin with Garlic and Cream)
Jardinière et macédoine de legumes (Vegetables cut into sticks and cubes)
Laitues braises (Braised lettuce)
Légumes à la grèque (Turned vegetables cooked in a court bouillon with coriander)
Peanut Vermicelli
Polenta with Fresh Corn and Aged Cheddar
Pommes de terre pour frire (Different cuts for deep-fried potatoes)
Tomates concassées (Crushed tomatoes)

Vegetarian
Peanut Stew

Desserts
15 Minute Magic: Chocolate Amaretti Torte (Tuesdays with Dorie)
Abbey's Infamous Cheesecake with Orange and Ginger and a Homemade Graham Cracker Cookie Crust (Daring Bakers)
Bavarois à la Fraise (Strawberry Bavarian Cream with Strawberry Coulis)
Bavarois à la Vanille, Coulis de Framboise (Vanilla Bavarian Cream with Raspberry Coulis)
Beignets aux Pommes, Sauce Abricot (Apple Fritters with Apricot Sauce)
Caramels (Daring Bakers)
Chocolate Éclairs…Kransekage (Daring Bakers)
Cream Puffs
Crème Brûlée (Tuesdays with Dorie)
Crêpes au sucre (Sugar pancakes)
Floating Islands (Tuesdays with Dorie)
Fluff-filled Chocolate Madeleines (Tuesdays with Dorie)
Gratin de Fruits au Marasquin (Fruit Gratin with Maraschino Liqueur)
Hard Waffles
Homemade Sponge Toffee … Crunchie Bar
Krum Kake
Pavlova Cupcakes
Pecan Coconut Pavlova with Lemon Cream (Sugar High Fridays)
Peppermint Cream Puff Ring...Swan (Tuesdays with Dorie)
Pets de Nonnes (Choux Pastry Fritters with Apricot Sauce)
Poires au vin rouge (Pears cooked in red wine)
Profiteroles au Chocolat (Profiteroles with Vanilla Ice Cream and Hot Chocolate Sauce)
Pruneaux au vin blanc (Prunes cooked in white wine)
Pumpkin Crème Brûlée
Savarin aux Kiwis et aux Fraises (Rum Savarin with Kiwis and Strawberries)
White Chocolate Cranberry Coconut Bark
White Chocolate Toasted Pistachio with Ground Cherries and Passion Fruit Pizza, Tart or Parfait
Yule Log (Daring Bakers)

Desserts: Bars & Squares
Caramel Crunch Bars (Tuesdays with Dorie)
Lemon Bars
Peanut Butter Bars
Rickety Uncles with Warm Nutella™ and Flaked Hazelnuts

Desserts: Cakes
Angel Food Cake
Berry Surprise Cake (Tuesdays with Dorie)
Biscuit de Savoie (Sponge Cake)
Blueberry Crumb Cake (Tuesdays with Dorie)
Brownie Pops
Brownies
Caramel Cake with Caramelized Butter Frosting and Spun Sugar (Daring Bakers)
Caramel-Peanut-Topped Brownie Cake (Tuesdays with Dorie)
Carrot Cake (Tuesdays with Dorie)
Chipster-Topped Brownies (Tuesdays with Dorie)
Chocolate Armagnac Cake (Tuesdays with Dorie)
Chocolate-Chocolate Cupcakes (Tuesdays with Dorie)
Chocolate-Chocolate Cupcakes (Tuesdays with Dorie)
Chocolate Layer Cake
Chocolate Roulade
Crumb-Topped Raspberry Coffeecake
Dacquoise (Nut Cake) (Tuesdays with Dorie)
Dimply Plum Cake (Tuesdays with Dorie)
Fluted Polenta and Ricotta Cake (Tuesdays with Dorie)
French Chocolate Brownies (Tuesdays with Dorie)
French Yogurt Cake with Marmalade Glaze (Tuesdays with Dorie)
Fresh Ginger and Chocolate Gingerbread (Tuesdays with Dorie)
Fresh Mango Bread (Tuesdays with Dorie)
Génoise with Chantilly Cream and Strawberries
Gooey Chocolate Cake (Tuesdays with Dorie)
Opéra Cake (Daring Bakers)
Passion Fruit and Orange in Love with a Fluffy Sponge Cupcake Kissed with Marshmallow Vanilla Frosting (Sugar High Fridays)
Quintuple Chocolate Brownies (Tuesdays with Dorie)
Sour Cream and Yogurt Cinnamon Coffee Cake
Sponge Cake
Tarte au sucre (Sugar pie)
Tiramisu Cake (Tuesdays with Dorie)
Wacky {Cup}Cakes

Desserts: Cookies
Brown Sugar-Pecan Shortbread Cookies (Tuesdays with Dorie)
Buttery Jam Cookies (Tuesdays with Dorie)
Chocolate Chip Cookies (Tuesdays with Dorie)
Chocolate Chunkers (Tuesdays with Dorie)
Chocolate Kahlua Shortbread*
Chocolate Malted Whopper Drops (Tuesdays with Dorie)
Chunky Peanut Butter and Oatmeal Chocolate Chipsters (Tuesdays with Dorie)
Coconut Butter Thins (Tuesdays with Dorie)
Gingerbread Cookie Cups
Grandma’s All-Occasion Sugar Cookies (Tuesdays with Dorie)
Granola Grabbers (Tuesdays with Dorie)
Lenox Almond Biscotti (Tuesdays with Dorie)
Linzer Sablés (Tuesdays with Dorie)
Oatmeal Raisin Coconut Cookies (Tuesdays with Dorie)
Madeleines (Tuesdays with Dorie)
Rugelach (Tuesdays with Dorie)
World Peace Cookies (Tuesdays with Dorie)

Desserts: Frozen Treats
Blueberry {Saskatoon/Raspberry} Sour Cream Ice Cream (Tuesdays with Dorie)
Chocolate-Banded Ice Cream Torte in a Popsicle (Tuesdays with Dorie)
Cigarettes aux amandes, Crème glacée vanilla, Glace au café (Vanilla and coffee ice cream)
Granité au Calvados (Calvados granité)
Honey-Peach Ice Cream(Tuesdays with Dorie)
Sorbet au citron vert (Lime sorbet)
Soufflé glacé à l'orange (Deep-frozen orange soufflé)
Strawberry Sorbet*

Desserts: Pies, Tarts, Cobblers & Charlottes
Apple Tart 1
Apple Tart 2
Banana Cream Pie (Tuesdays with Dorie)
Charlotte aux pommes (Apple Charlotte)
Charlotte aux Pommes, Crème Anglaise au Rhum (Apple Charlotte with Rum-Flavored Crème Anglaise)
Clafoutis Normand (Apple and Cream Tart)
Cherry Rhubarb Cobbler (Tuesdays with Dorie)
Chocolate Cream Tart (Tuesdays with Dorie)
Florida Pie (Tuesdays with Dorie)
French Pear Tart (Tuesdays with Dorie)
Double-Crusted Blueberry Pie (Tuesdays with Dorie)
La Palette’s Strawberry Tart (Tuesdays with Dorie)
Lemon Bars
Mixed Berry Cobbler (Tuesdays with Dorie)
Peanut Butter Torte (Tuesdays with Dorie)
Pumpkin Chai Tart
Sugar Pie (Sugar High Fridays)
Summer Fruit Galette (Tuesdays with Dorie)
Tarte aux pommes (Apple pie)
Tartest Lemon Tart 999999;">(Tuesdays with Dorie)
Tarte aux Agrumes (Citrus Tart) 999999;">
Tartelettes aux Fraises (Strawberry Tartlets) 999999;">
Thanksgiving Twofer Pie (Tuesdays with Dorie)
The Most Extraordinary French Lemon Cream Tart (Tuesdays with Dorie)

Desserts: Puddings, Custards & Marshmallows
Arborio Rice Pudding (Tuesdays with Dorie)
Caramel-Topped Flan (Tuesdays with Dorie)
Chocolate Pudding (Tuesdays with Dorie)
Crème Brûlée (Tuesdays with Dorie)
Crème Caramel
Crème renversée au caramel (Crème caramel)
Four-Star Chocolate Bread Pudding (Tuesdays with Dorie)
Lemon Cup Custard (Tuesdays with Dorie)
Maple Crème Brûlée
Marshmallows (Tuesdays with Dorie)
Pudding Diplomate, Crème Anglaise (Ladyfinger Pudding with Crème Anglaise)
Pumpkin Crème Brûlée
Pumpkin PieSabayon aux fruits (Fruit Zabaglione)
Sticky Toffee Pudding (Tuesdays with Dorie)
Tartest Lemon Tart (Tuesdays with Dorie)

Miscellaneous
Seville Orange Marmalade