Whisk Whenever—Schedule

Recipes coming up:

Class 4, Part 1:

✔Croissants in Le Cordon Bleu Complete Cook Home Collection page 429

Class 4, Part 2:

✔Brioche in Le Cordon Bleu Complete Cook Home Collection page 430

Class 4, Part 3:

✔Puff Pastry in Le Cordon Bleu Complete Cook Home Collection page 542

Class 5 Pâte Levée II - Yeast Doughs II

Class 5, Part 1:

• Danoises (Danish) in Le Cordon Bleu Complete Cook Home Collection page 485

Class 5, Part 2:

• Pain aux raisins (Raisin rolls) in Le Cordon Bleu Cuisine Foundations: Advanced Classic Recipes page 308

Class 5, Part 3:

• Pain au chocolat (Chocolate croissants) in Le Cordon Bleu Cuisine Foundations: Advanced Classic Recipes page 308

Class 5, Part 4:

• Pain au lait (Milk bread)