Wednesday, January 9, 2008

Whisk Wednesdays/Whenever

Whisk Wednesdays
::Whisk Wednesdays...Whenever::
We're cooking our way through a cooking school curriculum (currently Basic Pastry) using the Le Cordon Bleu at Home cookbook. The "classes" are based on the Le Cordon Bleu curriculum found online and used as a guideline. Not all the items in the curriculum are in the cookbook, but most are. Where the items are not in the book, we try to find a suitable substitution.

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