As you already know, our only prerequisites are that you own the book Le Cordon Bleu at Home. If you want to substitute ingredients, that's ok too. This is a personal project that seems like fun to share through a blog. Make it what you want and have fun!
If you haven't already done so, please email me the following:
• your blog name
• your blog's url
• if it's ok to share your email with the group
Avatar
I've made a banner/avatar that you can put on your blog.The first step is to save the above picture somewhere on your desktop. (Right-click the picture and select Save Picture As and click Save.)
Here are the instructions for WordPress and Blogger to help you get it on your blog.
WordPress Instructions
1. Go to the Dashboard.
2. Click Design.
3. Click Widgets.
4. Add a Text Widget.
5. Copy and paste the following code in the Text Widget.
<a href="http://www.whiskblog.com/2008/01/join-me.html"><img src= "http://img131.imageshack.us/img131/4935/whiskwednesdays150x120ni1.jpg"> <\a>
6. Position your Text Widget where you want it to appear on your sidebar.
7. Click Save Changes.
Blogger Instructions
1. Go to the Dashboard.
2. Click Layout.
3. Click Add a Page Element.
4. Find "HTML/Javascript" and click Add to Blog.
5. Copy and paste the following code in the Content box.
<a href=" http://www.whiskblog.com/2008/01/join-me.html "><img src=" http://img131.imageshack.us/img131/4935/whiskwednesdays150x120ni1.jpg "></a>
Make sure Blogger doesn't add any extra quotes.
6. Click Save.
Let me know if you have any questions.
Thanks for joining!
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Thank you for visiting! I appreciate all your comments and love reading each and every one of them. I will answer your questions as best I can as soon as possible. I wish I could respond to everybody individually but my schedule just doesn't permit it right now. I will, however, do my best to visit your blog. Your comments are a big motivator to keep blogging so thanks for dropping by! {Please note that I don't allow Anonymous commenting due to spammers. As well, I won't publish a comment if it contains a link that doesn't go to a valid food blog, again due to spammers.}
Shari