Well, I’m still getting my head around the fact that I’m a “blogger”. I’m thoroughly enjoying every part of the process (except for the minor formatting bugs that keep popping up in the tool I’m using and the odd offal I’ve had to try). From researching the recipes, to trying them out, to taking pictures of my results, to writing about it and getting feedback on it, every part of it is fun. Now, I’m trying to “promote” my blog a bit. I’m not sure this will be as fun for me, but we’ll see how it goes.I’m now listed on the Foodie BlogRoll along with hundreds of other great food blogs in the world. Why do we need one more food blog? This thought keeps haunting me, casting doubt on what I’m doing. Last time I checked, there were 1,115 at Foodie BlogRoll! However, I’m still having fun and will continue until I can’t. One more food blog in the world can’t hurt!
I also wanted to share some of my favorite food blogs also found on the Foodie BlogRoll:
Tartelette: Great photos and inspiration.
Brown-Eyed Baker: Delicious pictures.
a whisk and a spoon: Amazing photos and design. Also named after the common utensil!
Amy Casey Cooks: Help for the "What's for Dinner" question that pops up daily!
Let me know how you find a good food blog or point me in the direction of food blogs you like. Cheers!
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Thank you for visiting! I appreciate all your comments and love reading each and every one of them. I will answer your questions as best I can as soon as possible. I wish I could respond to everybody individually but my schedule just doesn't permit it right now. I will, however, do my best to visit your blog. Your comments are a big motivator to keep blogging so thanks for dropping by! {Please note that I don't allow Anonymous commenting due to spammers. As well, I won't publish a comment if it contains a link that doesn't go to a valid food blog, again due to spammers.}
Shari