This class covered several frozen treats. Here’s what my plan would look like if I were to make these in one go:
• Cigarettes aux amandes
• Crème glacée vanille
• Glace au café
• Granité au Calvados (Although I made three granités, I’ve chosen one for this review. It was the easiest one to make.)
• Sorbet au citron vert
• Soufflé glacé à l'orange
I would need three ice cream makers to make these frozen treats in one afternoon! However, I could make all three bases and have them ready to go on subsequent days.
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Step 1: Make Granité au Calvados
Mise en place: measure herbs, spices, and pantry items
⅛ cup sugar
Mise en place: measure liquids and eggs
1 cup apple juice (replace some with water, if desired)
½ tablespoon lemon juice and/or ½ tablespoon apple brandy
Step 2: Make base for Crème glacée vanilla
Mise en place: measure herbs, spices, and pantry items
½ cup sugar
½ teaspoon vanilla extract
1 vanilla bean, split open
Mise en place: measure liquids and eggs
1 cup milk
1 cup heavy cream
4 egg yolks
Step 3: Start freezing Crème glacée vanilla and stir Granité with a fork about every 30 minutes
Step 4: Make Cigarettes aux amandes (or Krumkake)
Mise en place: measure herbs, spices, and pantry items
⅔ cup sugar
4 ounces sliced almonds
⅓ cup all-purpose flour, sifted
1 teaspoon vanilla extract
Mise en place: measure liquids and eggs
1 large egg
3 large egg whites
Step 5: Let batter for Cigarettes aux amandes rest
Step 6: Make base for Glace au café
Mise en place: measure herbs, spices, and pantry items
1 teaspoon vanilla extract
½ cup sugar
1 tablespoon instant espresso powder
Mise en place: measure liquids and eggs
1 cup milk
1 cup heavy cream
4 egg yolks
Step 7: Make base for Sorbet au citron vert
Mise en place: measure herbs, spices, and pantry items
1½ cups sugar
½ teaspoon vanilla extract
Mise en place: measure liquids and eggs
1½ cups water
1 egg white, lightly beaten
¼ cup white rum
Mise en place: fruit
¾ cup lime juice, strained
1 pineapple (about 1¾ pounds)
Zest of 1 lime
Step 8: Make Soufflé glacé à l'orange
Mise en place: measure herbs, spices, and pantry items
2¼ teaspoons (1 7-ounce package) granulated gelatin
1 cup sugar, divided
Mise en place: measure liquids and eggs
4-6 tablespoons water
½ cup water
3 eggs, separated, room temperature
1 cup heavy cream, chilled
Mise en place: fruit
Zest and juice of 2 oranges
Step 9: Bake off Cigarettes aux amandes
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-kRpZdwiB6rwq0JQe2AlVytaLRJdh5KFi-1QNk4yweW7zqLb02Cheo0Qe60YNM-NAfiF2ZtuJr8_BxzRwiyETcXAA73PuifBsLbk18NpCDTF51YUu-wQuM6pkVgZo1o4Vmnf4xda4EFgG/s320/Plate.jpg)
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