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Wednesday, April 9, 2008

Excellent Blog Award

I’m shocked, flattered, and thrilled to get the Excellent Blog Award. Shannon from The Mommy Project started this award. Thip from Bonbini cast this award my way, and I’m honored to be in the company of the other blogs mentioned. And now I get to pass along the warm and fuzzy feelings to more blogs. Here are my picks (in alphabetical order):

• Culinary Concoctions by Peabody: I love the photos in this blog. And the recipes are wonderful too.
• French Laundry at Home: I love reading this blog and hearing about the latest Keller (or should I say “killer”) recipe from the French Laundry.
• Joe Pastry: I learn so much from this blog.
• Joy the Baker: Stunning photos and great recipes. Now, she even has podcasts!
• La Tartine Gourmande: Beautiful, inspiring, peaceful.
• milk and cookies: More amazing photos and great recipes.
• Orangette: Great writing, beautiful pictures, amazing recipes. What more can you ask of a food blog?
• Tartelette: Great photos and tasty recipes.

All of these blogs inspire me to improve my baking, cooking, photography, and writing. Thank you again to Thip who considered me for this award.

5 comments:

  1. AnonymousApril 9, 2008 at 11:45 AM

    congratulations on your award, and for listing your favorite food blogs [gotta check out the ones i've never gone to!] also, thank you for the comment on my site :)

    ReplyDelete
  2. HeleneApril 9, 2008 at 12:17 PM

    Congratulation on the award and thank you for passing it along. I am very touched :)

    ReplyDelete
  3. JuliusApril 9, 2008 at 5:34 PM

    Thank you very much for this award. I am flattered and touched.

    :)

    Julius from Occasional Baker

    ReplyDelete
  4. Gretchen NoelleApril 9, 2008 at 11:43 PM

    Congrats on your award - well deserved!

    ReplyDelete
  5. AnonymousApril 12, 2008 at 6:46 PM

    thank you! i'm blushing.

    ReplyDelete

Thank you for visiting! I appreciate all your comments and love reading each and every one of them. I will answer your questions as best I can as soon as possible. I wish I could respond to everybody individually but my schedule just doesn't permit it right now. I will, however, do my best to visit your blog. Your comments are a big motivator to keep blogging so thanks for dropping by! {Please note that I don't allow Anonymous commenting due to spammers. As well, I won't publish a comment if it contains a link that doesn't go to a valid food blog, again due to spammers.}

Shari