Jacque over at Daisy Lane Cakes gave me this adorable award. Jacque has a great tutorial on how to cover a cake with ganache! Check it out! As well, you can check out her professional cakes, including an amazing purse cake! I feel honored and flattered that she has given me an award! {Emila of Emila’s Illustrated Blog started this cute award.}According to Emila, the participation rules are simple:
1. If you get tagged (and want to play along), write a post with links to blogs that you love.
2. Link to Emila’s post so that people can easily find the exact origin of the meme.
I’m giving out this award to the first five bloggers who joined me in working through a culinary school curriculum (Whisk Wednesdays). It’s so fun to read all your posts each week and compare our experiences! Thanks so much for joining me on this fun culinary ride:
Thanks, Jacque. You’re a sweetie!
5 comments:
Aren't you the sweetest thing?
The problem I have is that my favorite blogs to read are all the Whisk Wednesdays members' blogs -- they're part of my daily tour around the 'net: "Well, I think I'll go over and see what Sara is up to. What's Shari been cooking? Has Kayte fallen into the swimming pool yet?"
COngrats on your well deserved award!
Congratulations on your award! How wonderful that you are recognized for all the joy that you bring to your readers.
A well deserved award, Shari. I always look forward to your informational and entertaining posts as well as your beautiful photography.
Thank you for the nod, I try to do you proud :)
Good Morning, I love your following. You truly strive to educate and enjoy the journey yourself. What a concept!! Thanks for your help as I am new to this community. I look forward to reading and learning along the way as well. Hope you get this comment. Thanks for all the time you give to the community and for helping those of us who are new. I happen to love peas...BTW. :-)) Love those Grabber Cones. I really enjoyed making the Granola Grabbers and thought they were delicious with choc chips and peanut butter. Have a great journey...AmyRuth
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