Ghost Milkshakes

Every year, we make these ghost milkshakes as many times as we can between Canadian Thanksgiving (the second Monday in October) and Halloween. If the kids had their way, they'd have them every day between these two days. This idea is one from the brilliant minds at Martha Stewart, and we've been making them every year since I saw it in their Halloween Holiday magazine. Click here to see how the professional milkshakes look; these are the ones my kids made.

Recipe

Ghost Face:
4 tablespoons chocolate chips (we used semi-sweet, but you could use bittersweet or milk chocolate)

Milkshake:
2 cups vanilla ice cream (our favorite brand is Häagen-Dazs)
1 cup milk
1 teaspoon vanilla
Whipped Cream (homemade is our favorite, but we used chocolate whipped cream from a can for this version)

Whipped Cream:
1 cup heavy cream
3 tablespoons confectioners' sugar
1 teaspoon vanilla
pinch of cinnamon

For the ghost face: Melt the chocolate either in a double-boiler or in the microwave. With a toothpick or paintbrush, paint a ghost face on the inside of a clear glass. Put the glass in the freezer while you make the milkshake and whipped cream.

For the milkshake: In a blender, combine ice cream, milk and vanilla extract. Blend until smooth.

For the whipped cream: Whip cream until almost stiff. Add sugar, vanilla and cinnamon. Beat until cream holds peaks. Put into a piping bag. (I have a Whipped Cream Dispenser which makes making and piping whipped cream easy.

Take the glass out of the freezer. Fill with the milkshake. Top with the whipped cream. Serve with a spoon and a straw.

Happy Halloween!

Check out these Christmas milkshakes.