At Play, a riff on Thomas Keller's small plates at The French Laundry and Spanish tapas, you order small portions from a charcuterie, savoury, cheese or sweet part of the menu. Along with each item is a recommended wine pairing. Each dish is delicately and expertly prepared by a staff of chefs in an open kitchen.
I ordered the trout / cornbread / cashew / green pea with Tocai Fruilano Terzetto, which was delicious with the toasted nuts and browned butter. But the star of the table was the potato leek soup / chervil / truffle oil with Vouvray Domaine Aubuisières, which the waiter said would be a great sipping wine on a weekend afternoon (and I agree!).
Last year I made a leek and potato soup that was tasty, but this version at Play was better. It had a delicate garlic flavor and was extremely smooth. I am tempted to re-make my soup this week if only to achieve the velvety texture they did at Play.
For my leek and potato soup recipe, click here. For a fun dining experience, go out and Play.
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I'll remember this if ever I'm in the area! I thought the picture was the restaurant's, and I found it amazing they served their soup on a leek, ha ha :)
ReplyDeleteCiao ! i've never been to Canada It must be so beautiful and interesting ! On our cooking program on the satellite I saw some shows about canadian restaurants !
ReplyDeleteadorable.
ReplyDeleteSo does thomas keller have involvement in 'Play'?
Sounds like a great restaurant. Nice pictures!
ReplyDeletewhat an amazing pic of the soup!!!
ReplyDeletewe've been thinking about trying play, so glad to hear the review.
ReplyDeleteThat sounds like the absolutely perfect foodie hangout! How fun!
ReplyDeleteI love the composition of the photo for the soup. Very nice!
ReplyDeleteWhat a beautiful photo!
ReplyDeleteI would like to get back to Ottawa some day, a great city.
This must be a good experience for you... with the Restaurants..
ReplyDeleteThe blog is really so interesting....
I too have a experience with a restaurant which I searched from the menusnearu.com.....
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