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Thursday, November 19, 2009

Time for Champagne!



I passed!

Image: FreeDigitalPhotos.net


36 comments:

  1. Congratulations Shar!!!! We are so proud of you!

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  2. Wahooooooo! Congratulations! Definitely time to celebrate! And relax!!! Thanks for sharing the journey! Much appreciated. I have learned a lot by riding along on your journey!

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  3. Congratulations Shari! A celebration is definitely in order. :-)

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  4. YAY!!!! Your success encourages me to go to cooking school myself. I hope someday this will be what my blog says!

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  5. Congratulations Shari!!
    You had doubts? LOL! It never occurred to me you wouldn't pass!
    Enjoy your champagne, and thanks for the journey, shared!

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  6. Great news!!! Congratulations!! Wish I will say the same thing someday..

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  7. Big congratulations!
    you story is very inpiring, people like you deserve a reward for their efforts!

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  8. Congratulations Shari!

    I had no doubts. You are so dedicated to food and all things culinary!

    Cheers! :)

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  9. Congrats!
    Thanks for taking us with you!

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  10. Congratulations!!! See, you can make it without turning veggies :)

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  11. Congratulations Shari. Drink up and cook on!

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  12. welcome to the fold.

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  13. OMG congratulations!! That is so amazing. So amazing!! Great news!!

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  14. Congratulations! You've worked so hard and deserve it!

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  15. Congrats Shari!! i always knew you could do it!

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  16. Wonderful news! Congratulations...I have followed along and enjoyed your adventures!

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  17. i didn't know until now that you were at the school, so congratulations!

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  18. Congratulations!
    Food is passion and you have got it!

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  19. Of course you did. No surprise, but big xoxo.

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  20. Congrats to you, and kudos to all your hard work (which obviously paid off!).

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  21. Congrats! It's no surprise, though.

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Thank you for visiting! I appreciate all your comments and love reading each and every one of them. I will answer your questions as best I can as soon as possible. I wish I could respond to everybody individually but my schedule just doesn't permit it right now. I will, however, do my best to visit your blog. Your comments are a big motivator to keep blogging so thanks for dropping by! {Please note that I don't allow Anonymous commenting due to spammers. As well, I won't publish a comment if it contains a link that doesn't go to a valid food blog, again due to spammers.}

Shari