The third in this series of waffle posts (see previous posts on Best Waffles and Hard Waffles) is Krum Kake (pronounced "KROOM kah-kah"). It is a beloved Norwegian treat that combines artistry and deliciousness. Translating to "bent cake," Krum Kake is baked on a special decorative waffle iron and then carefully rolled around a wooden cone to form a delicate, crisp cone as it cools.
These ornate, thin wafers are perfect on their own as a rich cookie but transform into something extraordinary when filled with whipped cream or homemade ice cream. A staple of Norwegian dessert tables, Krum Kake is both beautiful and delicious.
Krum Kake irons come with various decorative designs, producing a fanciful, artistic imprint on each cookie. The delicate, rolled cones make a beautiful addition to any dessert table.
To make this special delicacy, you will need a Krum Kake iron (affiliate link) and a wooden cone roller (affiliate link).
The Krum Kake shown in these photos were made by wonderful family friends.
(Thanks, Thelma and Kassandra . . . and Don!)
Recipe: Krum Kake
Makes: 2 dozen
Ingredients:
1/2 cup butter, softened to room temperature
1/2 cup white sugar
3 eggs
1/2 cup flour
1/2 teaspoon vanilla
1/2 teaspoon freshly ground cardamom
6 tablespoon water
Instructions:
- In a bowl, cream the butter and sugar together until light and fluffy.
- Add eggs one at a time, mixing thoroughly after each addition.
- Stir in the flour and vanilla extract, mixing until smooth.
- Add the cardamom or your preferred flavoring, and mix well. Gradually add water until the batter reaches a thick, creamy consistency.
- Preheat the Krum Kake iron according to its instructions.
- Spoon a small amount of batter onto the iron and cook until golden brown.
- Remove the cooked Krum Kake and quickly roll it around a wooden cone while it’s still warm. Slip off the cone and let it cool.
- Store in an airtight container in a cool, dry place.
Serving suggestion: Krum Kake is delicious on its own but becomes a decadent dessert when filled with whipped cream or homemade ice cream. Add fresh berries for an elegant touch, perfect for any special occasion.
Tasting Notes
Krum Kake has a delicate crunch with a subtly rich flavor. The cardamom adds a warm, aromatic note, making it an irresistible treat. Be warned—they’re highly addictive!
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17 comments:
I love the mould! Reminds me of love letters.
Those look so pretty, I have some of the cone supports that my grandmother left me but no waffle iron and no dea where to get one!
These look like they would make the most awesome ice cream cones ever!
These are so lovely and special. They're beautiful!
very pretty... and so small and delicate looking
Gorgeous! My mother-in-law makes these at Christmas every year and they're one of my favorite treats :)
That is a beautiful iron... A true heirloom! (And of course, the resulting krum kakes are fantastic.)
I've never had these, but was sort of introduced to them when I was 11...just never got to eat one! What fun!
So pretty! Ice cream would be the perfect addition and I can definitely see how one just wouldn't be enough. Yum!
Now, I want to make these as ice cream cones! They look so great.
The information here is great. I will invite my friends here.
Thanks
I thought about making these before, but have never attempted it. Yours look do delicious and perfect!
I love your waffle maker :)
ev.
What fun!!
I`m Norwegian and my mum and I make these every year for Christmas! BTW; the correct spelling is "krumkake"; in one word:-)
Thats some pretty antique you have there. We have those in Asia too, and we call them love letters. I don't know why though.
oh yum. my grandmother used to make these every year around the holidays!
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