Krum Kake

The third in this series of waffle posts (see previous posts on Best Waffles and Hard Waffles) is Krum Kake (pronounced "KROOM kah-kah"). It is a beloved Norwegian treat that combines artistry and deliciousness. Translating to "bent cake," Krum Kake is baked on a special decorative waffle iron and then carefully rolled around a wooden cone to form a delicate, crisp cone as it cools.

These ornate, thin wafers are perfect on their own as a rich cookie but transform into something extraordinary when filled with whipped cream or homemade ice cream. A staple of Norwegian dessert tables, Krum Kake is both beautiful and delicious.

Krum Kake irons come with various decorative designs, producing a fanciful, artistic imprint on each cookie. The delicate, rolled cones make a beautiful addition to any dessert table.

To make this special delicacy, you will need a Krum Kake iron (affiliate link) and a wooden cone roller (affiliate link).

The Krum Kake shown in these photos were made by wonderful family friends.

(Thanks, Thelma and Kassandra . . . and Don!)

Recipe: Krum Kake

Makes: 2 dozen

Ingredients:

1/2 cup butter, softened to room temperature

1/2 cup white sugar

3 eggs

1/2 cup flour

1/2 teaspoon vanilla

1/2 teaspoon freshly ground cardamom

6 tablespoon water

Instructions:

1. In a bowl, cream the butter and sugar together until light and fluffy.
   
   
2. Add eggs one at a time, mixing thoroughly after each addition.
   
   
3. Stir in the flour and vanilla extract, mixing until smooth.
   
   
4. Add the cardamom or your preferred flavoring, and mix well. Gradually add water until the batter reaches a thick, creamy consistency.
   
   
5. Preheat the Krum Kake iron according to its instructions.
   
   
6. Spoon a small amount of batter onto the iron and cook until golden brown.
   
   
7. Remove the cooked Krum Kake and quickly roll it around a wooden cone while it’s still warm. Slip off the cone and let it cool.
   
   
8. Store in an airtight container in a cool, dry place.

Serving suggestion: Krum Kake is delicious on its own but becomes a decadent dessert when filled with whipped cream or homemade ice cream. Add fresh berries for an elegant touch, perfect for any special occasion.

Tasting Notes

Krum Kake has a delicate crunch with a subtly rich flavor. The cardamom adds a warm, aromatic note, making it an irresistible treat. Be warned—they’re highly addictive!

More to Explore:

• Index of Recipes
• Visual Recipe Index