Pages

▼

Tuesday, July 19, 2011

Bottles & Bites on Natalie MacLean's Blog

I have been following Natalie MacLean's wine writing career for many years and was one of the first subscribers to her wine newsletter. Since then, she's gone on to write a book, Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass, that recently won Best Wine Literature Book in the English language at the Gourmand World Cookbook Awards. She's also been named the World's Best Drink Writer. She's won four James Beard Foundation Journalism Awards and is the only person to have won both the M.F.K. Fisher Distinguished Writing Award from the James Beard Foundation and the M.F.K. Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier International.

Subscribe to her newsletter, follow her on Twitter, and read her blog.

I have a monthly column on Natalie's blog called "Bottles & Bites". My latest column is a pairing of bubbles and sweetness: Prosecco with Lemon Sponge Cake, Lemon Curd and Raspberry Ice Cream. Check it out!

1 comment:

  1. AngelaNovember 2, 2012 at 4:31 PM

    I just received my first post from you in a long time in my in-box. Not sure if I"m not getting them or you've been away for a while. Either way nice to stay in touch. Angela from Spinach Tiger.

    ReplyDelete

Thank you for visiting! I appreciate all your comments and love reading each and every one of them. I will answer your questions as best I can as soon as possible. I wish I could respond to everybody individually but my schedule just doesn't permit it right now. I will, however, do my best to visit your blog. Your comments are a big motivator to keep blogging so thanks for dropping by! {Please note that I don't allow Anonymous commenting due to spammers. As well, I won't publish a comment if it contains a link that doesn't go to a valid food blog, again due to spammers.}

Shari