Spiced French Toast with Caramelized Bananas and Toasted Almonds

Weekends are a time to slow down and enjoy the little things—catching up on sleep, spending time with loved ones, and savoring a leisurely brunch. If you’re a fan of indulgent breakfast dishes, this Caramelized Banana French Toast will steal your heart.

This isn’t just any French toast. It’s elevated with the natural sweetness of caramelized bananas, the crunch of toasted almonds, and a decadent streusel topping. The secret? Thick slices of cinnamon raisin bread soaked overnight, making your morning preparation a breeze.

Whether you're hosting a weekend brunch or treating yourself, this recipe delivers comfort and flavor in every bite.

Recipe: Spiced French Toast with Caramelized Bananas and Toasted Almonds

Serves: 4, 4 mini loaf pans

Ingredients:

¾ loaf of cinnamon raisin bread, thickly sliced
3 eggs ¾ cups milk 1/8 cup sugar ½ teaspoon vanilla ¼ teaspoon cinnamon ¼ teaspoon ground cardamom ¼ teaspoon ground cloves
1 tablespoon butter ½ cup brown sugar 2 bananas, sliced
½ cup almonds, slivered and toasted 1/8 cup brown sugar 1/8 cup oats 1 tablespoon all-purpose flour 1 tablespoon butter, melted
Maple syrup

Instructions:

In a large bowl, whisk the eggs with the milk, sugar, vanilla, and spices. Cut the bread to fit the pan you're using. Pour the egg mixture over the bread and allow to soak overnight covered in the refrigerator.

In the morning, finish preparing the French Toast. In a non-stick skillet, melt the butter over medium heat. Add the brown sugar and melt. Add the bananas and cook until caramelized, about 4-6 minutes, stirring gently. Set aside to cool.

Preheat oven to 350°F.

In a small bowl, combine toasted almonds, brown sugar, oats, flour, and melted butter.

Place banana mixture on top of the bread. Sprinkle with almond mixture. Bake until the topping is golden and the filling is hot, about 25 minutes. Serve with warmed maple syrup.

Make-Ahead Convenience: Prep it the night before for an effortless morning.

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