If you’re always on the lookout for recipes that are quick, easy to prepare, and delicious, this stuffed chicken recipe is perfect for you. Not only does it come together in no time, but you can also make it ahead of time, making it ideal for busy weeknights. Plus, this recipe is highly versatile – feel free to swap out different cheeses and vegetables to customize the stuffing to your liking.
Recipe: Stuffed Chicken Breast
Serves: 4
Ingredients:
1 cup broccoli, chopped and cooked
1/4 cup onion, sliced
1/2 cup cheddar cheese, grated
1/4 cup ricotta cheese
2 tablespoons red pepper, chopped
1/4 teaspoon pepper, freshly ground
2 whole chicken breasts, boneless (with skin if you prefer), each breast cut in half to make 4 pieces
2 tablespoons oil
Salt
Instructions:
- Preheat Oven and Prepare Stuffing: Preheat your oven to 375°F (190°C). In a large bowl, combine the cooked broccoli, sliced onion, grated cheddar, ricotta cheese, chopped red pepper, and freshly ground pepper. Mix well.
- Stuff the Chicken: Carefully slice a pocket into each chicken breast. Fill each pocket with the stuffing mixture, ensuring it is evenly distributed. Use toothpicks or kitchen string to secure the pockets closed.
- Sear the Chicken: Heat a large pan over medium-high heat and add the oil. While the pan heats up, season the chicken breasts with salt. Once the oil is hot, add the chicken to the pan. Sear the chicken for about 2 minutes on one side until browned, then flip and sear the other side.
- Bake the Chicken: Transfer the pan to the preheated oven and bake for approximately 15 minutes, or until the chicken is cooked through and the juices run clear.
- Serve and Enjoy: Once cooked, remove the chicken from the oven, discard the toothpicks or string, and serve hot. This stuffed chicken is perfect with a side of vegetables, potatoes, or a fresh salad.
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1 comments:
Perfect, love it, will give this a go soon, thanks! Thinking of you always...hope you are having a great summer. Hugs for the girls, and one for you, too.
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