Easy Cilantro Salad Recipe with Simple Vinaigrette

Not all salads need to be complicated, and this Cilantro Salad proves just that. It’s a quick and easy dish with fresh ingredients, topped with a zesty vinaigrette. If you’re a fan of cilantro (or looking to give it another try), this salad is a perfect way to let its bold flavor shine.

Also known as Chinese Parsley, cilantro is the leafy green of the coriander plant. Its unique flavor can be polarizing—some love its freshness, while others describe it as soapy. But give it a chance, and you might find yourself craving its herbaceous zing.

Did you know? In ancient Chinese culture, cilantro was used in love potions and believed to bring immortality.

Why You’ll Love This Salad

• Perfect for busy days or as a light side dish.
• Packed with fresh greens, tomatoes, and the distinctive flavor of cilantro.
• Add avocado, grilled chicken, or your favorite nuts for a heartier option.

Tips for Success

• Use fresh cilantro for the best flavor. Avoid bunches with yellowing or wilting leaves.
• Balance the vinaigrette by adjusting lime juice and garlic to your preference.
• For extra crunch, sprinkle toasted seeds or nuts, such as pumpkin seeds, on top.

Recipe: Cilantro Salad

Serves: 6

Ingredients:

For the vinaigrette:
1/4 cup olive oil
2 tablespoons lime juice
1 clove garlic, minced
salt and pepper, to taste

For the salad:
4 cups butter lettuce, cleaned and torn into bite-sized pieces
1 cup cherry tomatoes, halved
1/2 cup fresh cilantro, chopped

Instructions:

Whisk the ingredients for the vinaigrette. Mix the salad ingredients. Just before serving, mix the vinaigrette with the salad.

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