Taffy on the Snow is nature's best candy. Though I usually associate it as a sugar shack tradition, I was excited to see it offered at Ottawa's Winterlude. As part of our skate on the Rideau Canal Skateway, which is the world's largest skating rink, we stopped to indulge in this sweet treat.
While talking to the taffy maker, I learned that in one week he has gone through 300 kg (over 600 pounds) of maple syrup! For the "snow", he grinds up bags of ice cubes. And each taffy pop costs $3.
The pure maple syrup is boiled to the soft ball stage (about 235˚F).
boiling the maple syrup
Then, it's poured onto the snow and allowed to cool slightly. Using a popsicle stick, the taffy is rolled around the stick into a ball.
pouring the maple syrup
placing the popsicle sticks
letting them cool
rolling the taffy
The crunchy snow crystals on the taffy make an unstable but delicious marriage of ice and warmth. And it just might be a better business idea than a lemonade stand!
Click here for more ideas about baking and cooking with maple syrup.
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